Description

Join us this season for an exciting demo & hands-on cooking class! Learn how to style a stunning charcuterie and bite board, whip up a delicious white bean and olive dip, and mix festive holiday mocktails and cocktails. You'll also create flavorful sausage rolls with a seasonal sauce, buttery pastry filled with cranberry and brie, prosciutto wrapped fruit two ways, and slice & bake bacon cheddar crackers with garlicky herb dip all ready to take home and finish off when you need during the busy holiday season. Enjoy tasting all the appetizers you make perfect for impressing your guests! Sunday, December 21st 2-5PM $80 per participant.