We are seeking a dependable, hardworking Sous Chef to assist with all aspects of kitchen operations in a fast-paced small kitchen environment. This is a hands-on position that requires cooking, food preparation, cleaning, dishwashing, and teamwork to help maintain a smooth and efficient kitchen.

This position is ideal for someone who enjoys working in a smaller team environment where everyone contributes to all aspects of the kitchen.  Respectable hourly wage, and additional shifts available. 

Seeking WEDNESDAY night shifts for July, August & September, 3-9:30.  For more details, contact Margie Jamison 207-670-7350.